The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Kheer is a classic Indian dessert made with milk, rice, and sugar, infused with the aroma of cardamom, and garnished with nuts and saffron. It’s a dish that’s perfect for festive occasions or a sweet ending to a hearty meal. Creamy, sweet, and comforting – Kheer is a bowl of happiness.
Rice kheer
Course: DesertCuisine: IndianDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
40
minutesCalories
350
kcalTotal time
1
hour10
minutesIngredients
50 gms Rice
1 Litre Milk
1 Litre Water
150 gms Sugar
50 gms Condensed Milk
50 gms Khoya
2 drops Rose Essence
Pinch of Saffron
Dry Nuts (Cashew, Almonds, Pistachios) for garnish
Directions
- Wash and soak rice for 20 minutes. Pound lightly.
- Heat milk and water in a heavy-bottomed pan. Add the soaked rice and cook on low heat until the rice is soft and fully cooked.
- Add sugar and saffron. Cook for 10 minutes, stirring gently.
- Mix in khoya and condensed milk. Continue cooking for another 5 minutes.
- Finally, add rose essence and garnish with chopped dry nuts.
- Serve warm or chilled as desired.
Recipe Video
Notes
- For an even richer flavor, you can add some more of rose water or a few drops of kewra essence. Adjust sugar to your taste preference. Kheer thickens as it cools – add a little warm milk if needed before serving.
- Nutrient
Amount (Approx.)
Calories 350 kcal
Total Fat 12 g
Saturated Fat 7 g
Cholesterol 35 mg
Carbohydrates 50 g
Sugar 35 g
Protein 9 g
Dietary Fiber 0.5 g
Calcium 250 mg
Iron 0.5 mg
Sodium 80 mg - Calories mainly come from the milk, sugar, khoya, and condensed milk.
Fat content is higher due to whole milk, khoya, and nuts.
Protein is contributed by the milk and khoya.
Sugar is based on the 150g added sugar, plus natural sugars from milk and khoya. - Fun Facts About Kheer
🍚 Kheer is one of the oldest desserts in India! Its origins date back to over 2000 years ago.
🥣 Kheer is called by different names across India: In South India, it’s known as Payasam; in Bengal, it’s called Payesh; and in some parts of North India, it’s Khir.
🌸 Kheer is a symbol of celebration! It’s traditionally served during festivals like Diwali, Eid and weddings, and is considered a dish of good luck.
🥄 Kheer isn’t just made with rice! In different parts of India, it’s made with vermicelli (Seviyan Kheer), broken wheat (Dalia Kheer), or even lentils (Moong Dal Kheer).
Enjoy this creamy, aromatic Kheer as a perfect ending to your meals or as a festive delight. Whether it’s a family gathering or a quiet evening, this classic Indian dessert is sure to bring smiles to the table.
Happy cooking, and don’t forget to share your love for Kheer with friends and family! ✨
