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Mutton Biryani is a celebration on a plate—aromatic basmati rice layered with tender, juicy mutton, fragrant spices, and herbs. This iconic dish is a crowd-pleaser at festive gatherings, family dinners, and special occasions. Each bite bursts with the richness of spices and the warmth of tradition.
Mutton Biryani
Course: MainCuisine: IndianDifficulty: MediumServings
6-8
servingsPrep time
30
minutesCooking time
1
hour30
minutesCalories
550
kcalTotal time
2
hoursIngredients
1 kg Basmati Rice
1 kg Mutton (bone-in, cleaned)
150 gms Oil
50 gms Ghee
200 gms Onion (sliced)
3 tbsp Ginger-Garlic Paste
1 Lemon (juiced)
200 gms Tomato (chopped)
10 Green Chillies (slit)
5 branches Coriander Leaves (chopped)
1 fist Mint Leaves (chopped)
7 Cardamom
5 Cloves
2-inch Cinnamon Stick
2 Bay Leaves
2 tbsp Red Chilli Powder
1 tbsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
250 ml Curd (Yogurt)
Water (as needed for rice)
Directions
- Heat oil in a pressure cooker. Add cardamom, cloves, cinnamon, bay leaves, onions, and green chillies. Sauté until onions turn light brown.
- Add ginger-garlic paste, coriander leaves, mint leaves, red chilli powder, coriander powder, turmeric powder, and garam masala powder. Stir for 2 minutes.
- Add mutton and mix well. Cook for 10 minutes, stirring occasionally.
- Add ground tomatoes, close the lid, and cook until the meat is tender (approx. 30–40 minutes on low-medium heat).
- Add curd and lemon juice. Mix thoroughly.
- In a separate pot, parboil the rice with salt until 70% cooked. Drain.
- Layer the half-boiled rice over the cooked mutton in the cooker. Drizzle ghee on top.
- Close the lid and cook on medium flame for 5 minutes, then on low flame for another 5 minutes.
- Let it rest for 10 minutes before serving. Garnish with fried onions and fresh coriander if desired.
Recipe Video
Notes
- For extra richness, you can add a splash of saffron milk over the rice before the final cooking.
- Adjust spices to your taste. Serve hot with raita, salad, or mirchi ka salan for the perfect biryani experience.
- Fun Facts About Biryani
🍽️ Biryani has royal roots! It is said to have been a favourite dish of Mughal emperors, and each region in India has its unique twist—Hyderabadi, Kolkata, Lucknowi, and more!
🥄 The word ‘Biryani’ comes from the Persian word ‘birian’, meaning ‘fried before cooking,’ referring to the rice that is often partially fried before being cooked.
🌿 Biryani is a symbol of celebration. Whether it’s Eid, a wedding, or a family get-together, no feast is complete without this fragrant dish!
🥘 Biryani is cooked in layers, ensuring the rice soaks up the juices of the meat and spices for maximum flavor. - Nutrition Information (Per Serving)
Nutrient Amount (Approx.)
Calories 550 kcal
Total Fat 28 g
Saturated Fat 10 g
Cholesterol 80 mg
Carbohydrates 45 g
Sugar 4 g
Protein 32 g
Dietary Fiber 2 g
Calcium 120 mg
Iron 3 mg
Sodium 400 mg
Notes on Nutrition:
Calories are primarily from the rice, mutton, ghee, and oil.
Protein is high due to the mutton and yogurt.
Fats come from the oil, ghee, and mutton.
For a lighter version, reduce ghee/oil quantity and use lean cuts of mutton.
Mutton Biryani isn’t just a dish – it’s an experience that brings people together. The blend of spices, the aroma of basmati rice, and the tender mutton create a feast for the senses. Gather your loved ones, dig in, and let the biryani magic unfold. Happy cooking! 🌿✨
